New Delhi, [India], October 06,2025: HollyBelly, Food and Beverage solutions and culinary brand, is redefining the landscape of gourmet catering and B2B food solutions with its thoughtful approach to food, sustainability, and innovation. With a footprint spanning across India and global collaborations, HollyBelly delivers end-to-end culinary experiences for corporates, cafés, and retail and government bodies.
A One-Stop Culinary Destination
More than just a catering company, HollyBelly is a full-fledged food and beverage brand that offers a comprehensive suite of services—from bespoke event catering and curated gifting to B2B food supply and culinary consulting. Whether you’re hosting an intimate dinner or launching a retail food product, HollyBelly brings expertise, elegance, and emotion to every plate.
“Our philosophy is built around the ‘Food by Mood’ concept—each menu is a sensory reflection of the moment,” says founder Janeya Mehta, a Le Cordon Bleu and LSE alumna who has been recognized in Forbes 40 Under 40.
Drawing inspiration from French, British, and regional Indian techniques, HollyBelly offers both authenticity and adaptability, appealing to a diverse clientele with high expectations and refined tastes.
HollyBelly’s portfolio of event experiences includes:
Sit-Down Dinners
Bespoke Weddings across the globe.
Flying Buffets & Grazing Tables
High Tea & Dessert Bars
Live Counters & BBQ Stations
Themed Birthdays & Midnight Snacks
Chef’s Table & Curated Gifting Solutions
Their Fast Track Feast service delivers handcrafted meals, gourmet bowls, sandwiches, smoothies, and beverages—fresh, sustainable, and perfect for today’s fast-paced lifestyle.
Trusted by Global Brands
With a client roster that includes Facebook, Adidas, Sephora, Ritu Kumar, Coach, BMW, Jimmy Choo, Pernia’s Pop-Up, and more, HollyBelly has become the trusted culinary partner for premium brands across fashion, tech, and lifestyle industries.
Bespoke B2B Food Solutions
HollyBelly’s robust B2B vertical offers custom-built culinary services to meet the operational and creative needs of businesses across sectors. Their services include:
On-site corporate and private event catering
Café and restaurant supply chain management
Artisanal bread and viennoiserie production
Bulk meal prep and sustainable packaging
Menu development and retail-ready food product R&D
Sustainability remains a core pillar—HollyBelly champions eco-friendly menus, waste reduction, and locally sourced ingredients across all operations.
About the Founders:
Janeya Mehta, Founder of HollyBelly, an alumnus of London School of Economics and a trained classical dancer. A vocal advocate for sustainability and ethical sourcing, her leadership brings purpose and community into every culinary venture. Awarded Forbes 40 under 40.
Rishikant Bharadwaj, Co-Founder and Executive Chef, is a Le Cordon Bleu, London-trained culinary professional whose repertoire spans modern French and British cuisine. With past stints at Australia’s leading kitchens and iconic Indian establishments like Le Bistro du Parc and ATM, Rishikant’s dishes reflect bold technique and soulful flavor.
