Bangalore (Karnataka), [India], June 20, 2024: South Bengaluru’s global cuisine and vibrant nightlife got another culinary gem on its list— Mykos Craft Kitchen & Bar. Promising an aesthetic dining experience, Mykos has captivated the city’s discerning palates and Instagram enthusiasts alike, establishing itself as the most sought-after dining experience in the region.
Decked in aesthetic adornments, coupled with a wishing fountain and memorable statues, Mykos’ allure captures the exquisite Mediterranean-inspired fare. From the moment one steps through the doors, they are enveloped in an atmosphere that seamlessly blends the ancient splendours of Greece with modern sophistication.
Culinary Offerings That Make It Bangalore’s Most Happening Destination
From serving Japanese Sushi to Mediterranean hummus and continental appetisers to Middle Eastern kebabs, Mykos brings the entire world to the dinner table.
At this sanctuary, the dishes are a symphony of flavours that pay homage to the rich traditions of Greek cuisine while embracing global influences. Indulge in the authentic taste of spanakopita, a classic dish that captures the essence of Mediterranean tradition, or savour the Italian Tiramisu, a delectable fusion of timeless and contemporary flavours.
Furthermore, the chefs don’t stop at that. With a culinary flair, they produce a spread of Thai curry, wok-tossed dragon fried chicken, and Jasmine rice, and they continue to mesmerise guests with the special Edamame Hummus and Joojeh Kebab.
At Mykos, culinary fans can only expect exotic cuisines and nothing less.
Cocktails: That Soothes and Refreshes the Taste Buds
Complementing the exquisite food menu at Mykos is a carefully curated selection of libations that cater to every palate.
For classic cocktail indulgences, the bar offers time-honoured favourites like the refreshing Cosmopolitan, the tropical Pina Colada, and the invigorating Espresso Martini. Sip on a tangy Daiquiri or savour the fruity notes of a vibrant Sangria, only to get transported to a world of timeless flavours.
However, it is Mykos’ signature cocktails menu that truly sets it apart, inviting guests on a journey through the realms of ancient Greek lore. From getting taste buds tantalised by the White Sand Sipper to the serpentine Medusa; these refreshing yet bold concoctions promise to cast a spell with its complex flavours.
Instagram-Worthy Acclaim and Client Impression
In a world where global consumers seek out Instagram-worthy environments, Mykos has already garnered acclaim, recently winning the Swiggy Restaurant Award 2024— the “Best Instagrammable Place” recognition in Bengaluru. This accolade further reinforces the restaurant being the most coveted and aesthetically pleasing destination in South Bangalore.
“Stepping into Mykos was like being transported to an old Greek wonderland,” exclaims Rohan Mehta, a frequent guest. “Each dish is a symphony of flavours that pays homage to the rich culinary traditions of Greece while embracing modern global influences. The spanakopita is an absolute must-try, capturing the essence of Mediterranean cuisine with every bite.”
He further adds, “And let’s not forget the cocktails. The Greek mythology-inspired concoctions are simply divine. The Artemis, with its refreshing flavour blend, is my favourite.”
Mykos masterfully presents the enchantment of ancient Greek legends in every facet of the dining experience, but the culinary offerings truly make it Bangalore’s most happening destination. Beyond the cuisine, guests are swept into an immersive world, becoming part of the grand narratives that have captivated humanity for ages.
Contact Details:
Address: Bannerghatta Road, Opposite IIMB, Above Vishal Mart.
Phone No.: 9035533552
