Mobile fruits & vegetables processing unit for north eastern region
New Delhi: North East India accounts for about 5.1% of fruits and 4.5% of vegetables produced in the country, with…
Tag: CSIR–CFTRI
CFTRI to conduct online training on innovative & healthy snacks
New Delhi: Consumer preferences for snacks that deliver on health, convenience, and taste have sparked recent innovation in several of…
Researchers develop alternatives to curb antibiotic resistance
New Delhi: Antibiotic resistance, the ability of bacteria and other microorganisms to resist the effects of an antibiotic to which…