Rocking 2022 for ZORKO Brand with 80+ Outlets in record 8 months Visionary approach...
ZORKO Brand was founded in Surat, Gujarat, India in 2021 by Nahar brothers (Anand Nahar & Amrit Nahar). The name ZORKO is derived from...
Savour This Christmas with Savory Spreads
India's citizens have trusted the Indian firm Bajaj since 1945. It has served you well for 77 years and will continue to do so....
California Burrito celebrates its 10th anniversary/Birthday with Tacos for Rs 10
Bangalore (Karnataka) : California Burrito, India’s leading Mexican fast-casual restaurant with over 50 stores in India turns 10! In celebration of serving up farm...
HFC Food- An emerging fried chicken growing in Kolkata
HFC (Halal Fried Chicken) is the name by which their customers remember them in a Journey of Revolutionizing the Fried Chicken Industry. HFC Started...
The art of authentic food served with passion: Invisible Gastronomy Bar
Gastronomy – sounds fancy, doesn’t it? The dishes cooked using this technique are as fancy as the name itself. Gastronomy is the study of...
Horn Ok Please, the happiest food festival, is coming back to Delhi this winter...
It is co-powered by Tinder & Auric Food & Beverages. Its 9th edition is organised at Gate No. 2 of JLN Stadium from 12...
After winning over Delhi foodies, The Burger Club aims rapid expansion nationally
Plans to complete 500 stores by 2023, and 20,000 stores in next 10 years
Plans to launch internationally too, in Canada and the...
Insights on Food Blogging -Zaiban Ali -Zainab CookHouse A popular Food Blogger
India being a diversified country rich in culture, languages, and FOOD! With tons of cuisines and a plethora of platters, food is one thing...
Manish Chandra, the Tech Entrepreneur Who Brought Revolution in Train Food
Entrepreneur and Big fan of train travel & food, Manish Chandra founded the e-catering company RailRestro to serve hygienically prepared delicious food items on...
Cream Centre- The best Chaat’s in Mumbai
Cream Centre is a Veg Bistro serving global cuisine interpreted through an Indian lens. Fresh, flavourful and tangy recipes made for real, actual, everyday...
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